7 responses to “Farmers Cheese Rugelach”

1. 

   Inna

   September 1, 2025

   Hi! Love your recipes including this one! This one no longer shows the recipe. Can you repost please? Thank you.

   Reply
2. 

   Olia

   July 19, 2025

   Hi Lilly! Do you have an updated recipe for these? I can’t seem to find it on your insta or on here.. thank you ahead!!

   Reply
3. 

   Irina

   November 1, 2024

   Hey,
   The recipe card does not show up for this one. I can only see the 8 pictures, but the recipe is missing.

   Reply
4. 

   Tanya

   April 19, 2022

   Hello Lily,
   For some odd reason I’m not seeing any writing with this post. Just pictures. Did you happen to delete the recipe and instructions. Really love making this recipe! Need a refresh on baking temp and time. Thanks!

   Reply
5. 

   Olga

   August 1, 2019

   Hi- I’m excited to try this recipe. In the ingredients list, for baking soda, is it suppose to say 1/2 tsp or Tbs?

   Reply
   1. 

      Lily’s Cooking & Home

      August 1, 2019

      Tea spoon . For baking soda and table spoon for baking powder

      Reply
   2. 

      Lily’s Cooking & Home

      August 4, 2019

      Half tea spoon 😉

      Reply