LILY’S COOKING AND HOME

Mussels in Wine and Cherry tomato Sauce

This is supper simple delicious dinner.

Ingredients:

  • 2 lbs of mussels
  • 2 cups of white wine
  • 1 cup of sliced cherry tomatoes
  • 2 tea spoons butter
  • Salt and pepper
  • 1/2 tea spoon red pepper flakes
  • 2 table spoons of chopped parsley
  • 3 garlic cloves pressed
  • 1/2 cup of Parmesan

Instructions:

  1. In a deep skilled add mussels to start steaming
  2. Add wine and butter.
  3. Season it with salt and pepper, lightly all over. Add pressed garlic.
  4. Cover and let it steam. Till mussels open up completely. If mussels don’t open toss them do not eat them.
  5. Add cherry tomatoes and parsley. Also add 1/2 cup of Parmesan. Cover and cook for additional 2 min. Serve with toasted bread.

Loving all the recipes from Lily's, the first site I check when I dont know what to cook for the day. Always bringing fresh recipes.

Suscriber

Loving all the recipes from Lily's, the first site I check when I dont know what to cook for the day. Always bringing fresh recipes.

Suscriber

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