LILY’S COOKING AND HOME

Hazelnut Pavlova

Pavlova aren’t only good with fruits they are good with pretty much anything. There so many ways you can make them. The best part is

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Greek Bougatsa

Delicious Greek pastry’s. Ingredients: 1 package of fillo dough 2 sticks of butter 10 inch pie pan ( or a leak proof deep baking pan)

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