Bite Size Quiches

BITE SIZE QUICHES

LILY’S COOKING & HOME
THESE BITE SIZE QUICHES ARE INCREDIBLE! EXPLOSION OF FLAVOR PERFECT FOR ON THE GO BREAKFAST, PERFECT FOR KIDS LITTLE HANDS, PERFECT TO BRING TO ANY BRUNCH TO IMPRESS YOUR FAMILY OR FRIENDS.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Servings 10 persons

Ingredients
  

  • 30 PHYLLO DOUGH BAKED SHELLS
  • 6 EGGS
  • 1/2 LB CREMINI OR WILD MUSHROOMS
  • 6 SLICES BACON FRIED AND CHOPPED
  • 1/2 SMALL ONION
  • 1 tbsp BUTTER
  • 1 GARLIC CLOVE PRESSED
  • 1 CUP WILTED CHOPPED SPINACH
  • 3 TBSP HEAVY CREAM
  • 1/2 CUP MEXICAN CHEESE BLEND
  • 1/2 CUP GOAT CHEESE ( CAN USE SOFT CREAM CHEESE INSTEAD)
  • 1 TSP tbsp EACH SALT AND PEPPER

Instructions
 

  • CHOP ONIONS AND MUSHROOMS, SAUTE WITH 1 TBSP OF BUTTER UNTIL CARAMELIZED. SEASON IT WITH SALT AND PEPPER.
  • TO THE SKILLET ADD CHOPPED FRESH SPINACH TO WILT ABOUT TWO HAND FULLS.
  • FRY BACON TILL CRISPY, PLACE ON TOP OF A PAPER TOWEL TO REMOVE ANY EXTRA GREASE. THEN CHOP BACON INTO SMALLER PIECES.
  • PREHEAT OVEN TO 400 DEGREES
  • IN A LARGE MIXING BOWL, BEAT SIX EGGS WITH HEAVY CREAM SALT AND PEPPER.
  • TO THE EGG MIXTURE ADD MUSHROOMS AND ONIONS, CHOPPED SPINACH, CHOPPED BACON, MEXICAN CHEESE BLEND, GOAT (OR SOFT CREAM CHEESE)
  • GIVE IT A NICE MIX SO EVERYTHING IS WELL INCORPORATED.
  • FILL EACH SHELL WITH MIXTURE, BAKE AT 400 DEGREES FOR 15 MINUTES
  • ENJOY THEM HOT OR COLD!

Loving all the recipes from Lily's, the first site I check when I dont know what to cook for the day. Always bringing fresh recipes.

Suscriber

Loving all the recipes from Lily's, the first site I check when I dont know what to cook for the day. Always bringing fresh recipes.

Suscriber

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