BITE SIZE QUICHES
THESE BITE SIZE QUICHES ARE INCREDIBLE! EXPLOSION OF FLAVOR PERFECT FOR ON THE GO BREAKFAST, PERFECT FOR KIDS LITTLE HANDS, PERFECT TO BRING TO ANY BRUNCH TO IMPRESS YOUR FAMILY OR FRIENDS.
Ingredients
- 30 PHYLLO DOUGH BAKED SHELLS
- 6 EGGS
- 1/2 LB CREMINI OR WILD MUSHROOMS
- 6 SLICES BACON FRIED AND CHOPPED
- 1/2 SMALL ONION
- 1 tbsp BUTTER
- 1 GARLIC CLOVE PRESSED
- 1 CUP WILTED CHOPPED SPINACH
- 3 TBSP HEAVY CREAM
- 1/2 CUP MEXICAN CHEESE BLEND
- 1/2 CUP GOAT CHEESE ( CAN USE SOFT CREAM CHEESE INSTEAD)
- 1 TSP tbsp EACH SALT AND PEPPER
Instructions
- CHOP ONIONS AND MUSHROOMS, SAUTE WITH 1 TBSP OF BUTTER UNTIL CARAMELIZED. SEASON IT WITH SALT AND PEPPER.
- TO THE SKILLET ADD CHOPPED FRESH SPINACH TO WILT ABOUT TWO HAND FULLS.
- FRY BACON TILL CRISPY, PLACE ON TOP OF A PAPER TOWEL TO REMOVE ANY EXTRA GREASE. THEN CHOP BACON INTO SMALLER PIECES.
- PREHEAT OVEN TO 400 DEGREES
- IN A LARGE MIXING BOWL, BEAT SIX EGGS WITH HEAVY CREAM SALT AND PEPPER.
- TO THE EGG MIXTURE ADD MUSHROOMS AND ONIONS, CHOPPED SPINACH, CHOPPED BACON, MEXICAN CHEESE BLEND, GOAT (OR SOFT CREAM CHEESE)
- GIVE IT A NICE MIX SO EVERYTHING IS WELL INCORPORATED.
- FILL EACH SHELL WITH MIXTURE, BAKE AT 400 DEGREES FOR 15 MINUTES
- ENJOY THEM HOT OR COLD!
