{"id":1556,"date":"2018-07-28T01:34:43","date_gmt":"2018-07-28T01:34:43","guid":{"rendered":"https:\/\/lilyscookingandhome.com\/2018\/07\/28\/braised-beef-short-ribs-with-gnocchi\/"},"modified":"2018-07-28T01:34:43","modified_gmt":"2018-07-28T01:34:43","slug":"braised-beef-short-ribs-with-gnocchi","status":"publish","type":"post","link":"https:\/\/lilyscookingandhome.com\/braised-beef-short-ribs-with-gnocchi\/","title":{"rendered":"Braised Beef Short Ribs with Gnocchi"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/img_1353.jpg\" class=\"size-full wp-image-1550\" height=\"1334\" width=\"750\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/img_1353.jpg 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/img_1353-169x300.jpg 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/img_1353-576x1024.jpg 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>4 beef short ribs<\/li>\n<li>1\/2 cup flour<\/li>\n<li>3 table spoons creole seasoning<\/li>\n<li>1 carrot<\/li>\n<li>1 onion<\/li>\n<li>3 garlic cloves<\/li>\n<li>2 cups of chicken stock<\/li>\n<li>1 cup of red wine<\/li>\n<li>1 can of fire roasted tomatoes<\/li>\n<li>2 table spoons of paprika<\/li>\n<li>1 table spoons of mustard powder<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>2 cups of water.<\/li>\n<li>1 tea spoon butter<\/li>\n<li>1-2 cup Parmesan cheese<\/li>\n<li>Parsley for garnish<\/li>\n<\/ul>\n<li><\/li>\n<li><\/li>\n<li>Instructions:<\/li>\n<ol> Combine flour with creole seasoning.<\/ol>\n<ol>Dip each rib into flour and seasoning and saut\u00e9 on each side till Golden brown in a deep skillet or pot.<\/ol>\n<ol>Chop onions and carrots, add to the pot.<\/ol>\n<ol>Add pressed garlic. Saut\u00e9 till veggies get tender.<\/ol>\n<ol>Pour in wine, chicken stock and canned tomatoes and water.<\/ol>\n<ol>Add all the seasoning including salt and pepper. I like to taste my broth for salt. Approximately 1-2 tea spoons.<\/ol>\n<ol>Cover and cook for 2 hours.<\/ol>\n<ol>Boil water and cook gnocchi according to the package.<\/ol>\n<ol>Drain the water add tea spoon of butter and 1\/2 cup of Parmesan cheese.<\/ol>\n<ol>How to serve it , use a deep pasta dish or bowl. Pour the sauce from the ribs on the bottom of the bowl, place gnocchi on top and top it with braised rib.<\/ol>\n<ol>Garnish it with parsley.<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/img_1359.jpg\" class=\"size-full wp-image-1551\" height=\"1334\" width=\"750\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/img_1359.jpg 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/img_1359-169x300.jpg 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/img_1359-576x1024.jpg 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/img_1360.jpg\" class=\"wp-image-1552 size-full\" height=\"3024\" width=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/img_1361.jpg\" class=\"size-full wp-image-1555\" height=\"3024\" width=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/img_1362.jpg\" class=\"size-full wp-image-1553\" height=\"3024\" width=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/img_1363.jpg\" class=\"size-full wp-image-1554\" height=\"3024\" width=\"4032\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 beef short ribs 1\/2 cup flour 3 table spoons creole seasoning 1 carrot 1 onion 3 garlic cloves 2 cups of chicken stock 1 cup of red wine 1 can of fire roasted tomatoes 2 table spoons of paprika 1 table spoons of mustard powder Salt and pepper to taste 2 cups of [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12],"tags":[20,21,22,23,24],"featured_image_src":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/cropped-img_1353-600x400.jpg","featured_image_src_square":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/07\/cropped-img_1353-600x421.jpg","author_info":{"display_name":"Lily\u2019s Cooking &amp; Home","author_link":"https:\/\/lilyscookingandhome.com\/author\/lilyscookingandhome\/"},"_links":{"self":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/1556"}],"collection":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/comments?post=1556"}],"version-history":[{"count":0,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/1556\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media\/2389"}],"wp:attachment":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media?parent=1556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/categories?post=1556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/tags?post=1556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}