{"id":1675,"date":"2018-09-19T18:20:47","date_gmt":"2018-09-19T18:20:47","guid":{"rendered":"https:\/\/lilyscookingandhome.com\/2018\/09\/19\/beef-harissa\/"},"modified":"2018-09-19T18:20:47","modified_gmt":"2018-09-19T18:20:47","slug":"beef-harissa","status":"publish","type":"post","link":"https:\/\/lilyscookingandhome.com\/beef-harissa\/","title":{"rendered":"Beef Harissa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/09\/img_1962.jpg\" class=\"size-full wp-image-1674\" height=\"3024\" width=\"4032\">Ingredients:<\/p>\n<ul>\n<li>1 eggplant<\/li>\n<li>1\/2 onion chopped<\/li>\n<li>1 bell pepper chopped<\/li>\n<li>1 lb of beef ( moose meat, or other venison)<\/li>\n<li>1 tea spoon of cumin<\/li>\n<li>1 tea spoon smoked paprika<\/li>\n<li>1 tea spoon turmeric<\/li>\n<li>1 tea spoon of coriander<\/li>\n<li>1 tea spoon hmeli suneli ( optional. You can order this spice on amazon or purchase it at any Russian store )<\/li>\n<li>Salt ( I started with a tea spoon and than adjusted it to taste as I was cooking )<\/li>\n<li>1 tea spoon of pepper<\/li>\n<li>1 tea spoon Adjika ( if you don&#8217;t have it add 1\/2 tea spoon chili paste )<\/li>\n<li>1\/2 cup ground walnuts<\/li>\n<li>4 cups of water<\/li>\n<li>1 table spoon of beef bouillon<\/li>\n<li>1 bunch of chopped cilantro<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li> Cut your meat into even size cubes. Saut\u00e9 in a deep skillet of a pot with olive oil, salt and pepper.<\/li>\n<li>When the liquid from the meat cooks out and meat starts to caramelize add chopped vegetables ( eggplant, onions and bell pepper. Cook for five minutes.<\/li>\n<li>Add all your seasoning, mix well and continue cooking.<\/li>\n<li>Add beef bouillon, 4 cups of water and 1 tea spoon Adjika.<\/li>\n<li>Mix well and taste for salt, if you need to add salt.<\/li>\n<li>Cook for 1 hour.<\/li>\n<li>Using a food processor, blend your walnuts till it is very finely ground. Mix in your walnuts in the pot.<\/li>\n<li>Very finely chop cilantro and add to the pot. Cook for few minutes.<\/li>\n<li>Serve over rice or mashed potatoes.<\/li>\n<\/ol>\n<p><img decoding=\"async\" src=\"\/\/\/var\/mobile\/Containers\/Data\/Application\/19C7C5A5-4C34-4734-9E10-D2ED84220D5F\/Library\/Caches\/Media\/thumbnail-p915-1334x1334.jpeg\" class=\"size-full\"><img decoding=\"async\" src=\"\/\/\/var\/mobile\/Containers\/Data\/Application\/19C7C5A5-4C34-4734-9E10-D2ED84220D5F\/Library\/Caches\/Media\/thumbnail-p916-1334x1334.jpeg\" class=\"size-full\"><img decoding=\"async\" src=\"\/\/\/var\/mobile\/Containers\/Data\/Application\/19C7C5A5-4C34-4734-9E10-D2ED84220D5F\/Library\/Caches\/Media\/thumbnail-p917-1334x1334.jpeg\" class=\"size-full\"><img decoding=\"async\" src=\"\/\/\/var\/mobile\/Containers\/Data\/Application\/19C7C5A5-4C34-4734-9E10-D2ED84220D5F\/Library\/Caches\/Media\/thumbnail-p918-1334x1334.jpeg\" class=\"size-full\"><img decoding=\"async\" src=\"\/\/\/var\/mobile\/Containers\/Data\/Application\/19C7C5A5-4C34-4734-9E10-D2ED84220D5F\/Library\/Caches\/Media\/thumbnail-p919-1334x1334.jpeg\" class=\"size-full\"><img decoding=\"async\" src=\"\/\/\/var\/mobile\/Containers\/Data\/Application\/19C7C5A5-4C34-4734-9E10-D2ED84220D5F\/Library\/Caches\/Media\/thumbnail-p920-1334x1334.jpeg\" class=\"size-full\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 eggplant 1\/2 onion chopped 1 bell pepper chopped 1 lb of beef ( moose meat, or other venison) 1 tea spoon of cumin 1 tea spoon smoked paprika 1 tea spoon turmeric 1 tea spoon of coriander 1 tea spoon hmeli suneli ( optional. You can order this spice on amazon or purchase [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12],"tags":[20,31],"featured_image_src":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/09\/cropped-img_1929-600x400.jpg","featured_image_src_square":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/09\/cropped-img_1929-600x600.jpg","author_info":{"display_name":"Lily\u2019s Cooking &amp; Home","author_link":"https:\/\/lilyscookingandhome.com\/author\/lilyscookingandhome\/"},"_links":{"self":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/1675"}],"collection":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/comments?post=1675"}],"version-history":[{"count":0,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/1675\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media\/2330"}],"wp:attachment":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media?parent=1675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/categories?post=1675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/tags?post=1675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}