{"id":1768,"date":"2018-10-20T04:20:56","date_gmt":"2018-10-20T04:20:56","guid":{"rendered":"https:\/\/lilyscookingandhome.com\/2018\/10\/20\/cream-cheese-danish-with-lemon-glaze\/"},"modified":"2018-10-20T04:20:56","modified_gmt":"2018-10-20T04:20:56","slug":"cream-cheese-danish-with-lemon-glaze","status":"publish","type":"post","link":"https:\/\/lilyscookingandhome.com\/cream-cheese-danish-with-lemon-glaze\/","title":{"rendered":"Cream Cheese Danish with Lemon Glaze"},"content":{"rendered":"<p>Quick and easy dessert with very little list of ingredients.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4020.jpg\" class=\"wp-image-1763 size-full\" height=\"1334\" width=\"750\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4020.jpg 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4020-169x300.jpg 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4020-576x1024.jpg 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 package of wewalka puff pastry dough<\/li>\n<li>1 for package of cream cheese<\/li>\n<li>1\/2. Cup of sugar<\/li>\n<li>1 egg ( for egg wash )<\/li>\n<li>1 lemon Squeezed<\/li>\n<li>1 cup of powdered sugar<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li> Cut puff pastry 4&#215;3. To make 12 squares<\/li>\n<li>Use the bottom of a cup to press center of the square to make and indent.<\/li>\n<li>Mix soft cream cheese ( to make it soft you can leave it at room temperature place for 1 hour or microwave for 30 seconds ) with half of a cup of sugar.<\/li>\n<li>Place a table spoon on to each square<\/li>\n<li>Beat one egg with table spoon of water, brush all corners of the square.<\/li>\n<li>Close together two corners for them to over lap , and pinch with your fingers for them to closed together really well<\/li>\n<li>Bake at 375 for 20-25 min<\/li>\n<li>Squeeze 1 lemon,  heat lemon juice in small sauce pan till warm. Add one cup of powder sugar and mix very well till all combined and no lumps.<\/li>\n<li>Drizzle lemon glaze over each danish.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_3982.jpg\" class=\"size-full wp-image-1765\" height=\"3024\" width=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_3983.jpg\" class=\"wp-image-1766 size-full\" height=\"3024\" width=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_3992.jpg\" class=\"size-full wp-image-1767\" height=\"4032\" width=\"3024\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4004.jpg\" class=\"wp-image-1764 size-full\" height=\"4032\" width=\"3024\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick and easy dessert with very little list of ingredients. Ingredients: 1 package of wewalka puff pastry dough 1 for package of cream cheese 1\/2. Cup of sugar 1 egg ( for egg wash ) 1 lemon Squeezed 1 cup of powdered sugar Instructions: Cut puff pastry 4&#215;3. To make 12 squares Use the bottom [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[93],"tags":[110,111],"featured_image_src":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/cropped-img_4020-600x400.jpg","featured_image_src_square":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/cropped-img_4020-600x421.jpg","author_info":{"display_name":"Lily\u2019s Cooking &amp; Home","author_link":"https:\/\/lilyscookingandhome.com\/author\/lilyscookingandhome\/"},"_links":{"self":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/1768"}],"collection":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/comments?post=1768"}],"version-history":[{"count":0,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/1768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media\/2304"}],"wp:attachment":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media?parent=1768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/categories?post=1768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/tags?post=1768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}