{"id":1802,"date":"2018-10-23T16:06:14","date_gmt":"2018-10-23T16:06:14","guid":{"rendered":"https:\/\/lilyscookingandhome.com\/2018\/10\/23\/chicken-stuffed-eggplant-rolls\/"},"modified":"2018-10-23T16:06:14","modified_gmt":"2018-10-23T16:06:14","slug":"chicken-stuffed-eggplant-rolls","status":"publish","type":"post","link":"https:\/\/lilyscookingandhome.com\/chicken-stuffed-eggplant-rolls\/","title":{"rendered":"Chicken Stuffed Eggplant Rolls"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4365.jpg\" class=\"size-full wp-image-1795\" height=\"4032\" width=\"3024\"><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 eggplant<\/li>\n<li>Salt \/ pepper<\/li>\n<li>Sunflower oil for frying ( or any oil you prefer)<\/li>\n<li>1 chicken breast ( I like to use shredded rotisserie meat )<\/li>\n<li>1\/2 cup of mayo<\/li>\n<li>3 table spoons of toasted chopped walnuts<\/li>\n<li>2 garlic cloves<\/li>\n<li>Pomegranate (for topping)<\/li>\n<li>Feta ( for topping)<\/li>\n<li>Cilantro (for topping )<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>Trim all the skin off the eggplant and thinly slice length wise.<\/li>\n<li>Season one side lightly with salt and place it on the plate.<\/li>\n<li>Stack seasoned eggplant with salted side touching not the salted part. Leave for 30 min until you see water dripping from the eggplant. This is something I learned from my mother in law, it prevents the eggplant soaking up the oils when you are frying it.<\/li>\n<li>Wash each eggplant slice. Using your hand squeeze out any water out of it.<\/li>\n<li>Heat a little of oil for frying. Fry each side of the eggplant till it is beautiful brown color.<\/li>\n<li>Place the eggplant onto paper towel for any oil to drip.<\/li>\n<li>Finely chop chicken, add toasted nuts, garlic and mayo. Season it lightly with salt and pepper.<\/li>\n<li>Place a table spoon on to your eggplant, roll it up. Place it on your serving plate.<\/li>\n<li>Top it with feta crumbs , chopped cilantro and pomegranate.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4332.jpg\" class=\"wp-image-1796 size-full\" height=\"1334\" width=\"750\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4332.jpg 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4332-169x300.jpg 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4332-576x1024.jpg 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4337.jpg\" class=\"size-full wp-image-1798\" height=\"1334\" width=\"750\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4337.jpg 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4337-169x300.jpg 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4337-576x1024.jpg 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4345.jpg\" class=\"wp-image-1797 size-full\" height=\"1334\" width=\"750\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4345.jpg 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4345-169x300.jpg 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4345-576x1024.jpg 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4344.jpg\" class=\"size-full wp-image-1801\" height=\"4032\" width=\"3024\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4349.jpg\" class=\"wp-image-1799 size-full\" height=\"1334\" width=\"750\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4349.jpg 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4349-169x300.jpg 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4349-576x1024.jpg 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/img_4363.jpg\" class=\"size-full wp-image-1800\" height=\"3024\" width=\"4032\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 eggplant Salt \/ pepper Sunflower oil for frying ( or any oil you prefer) 1 chicken breast ( I like to use shredded rotisserie meat ) 1\/2 cup of mayo 3 table spoons of toasted chopped walnuts 2 garlic cloves Pomegranate (for topping) Feta ( for topping) Cilantro (for topping ) Instructions: Trim [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[34],"tags":[13,74],"featured_image_src":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/cropped-img_4363-600x400.jpg","featured_image_src_square":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/10\/cropped-img_4363-600x600.jpg","author_info":{"display_name":"Lily\u2019s Cooking &amp; Home","author_link":"https:\/\/lilyscookingandhome.com\/author\/lilyscookingandhome\/"},"_links":{"self":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/1802"}],"collection":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/comments?post=1802"}],"version-history":[{"count":0,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/1802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media\/2293"}],"wp:attachment":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media?parent=1802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/categories?post=1802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/tags?post=1802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}