{"id":1895,"date":"2018-12-19T15:42:55","date_gmt":"2018-12-19T15:42:55","guid":{"rendered":"https:\/\/lilyscookingandhome.com\/2018\/12\/19\/white-chocolate-cheesecake-no-bake-dessert\/"},"modified":"2018-12-19T15:42:55","modified_gmt":"2018-12-19T15:42:55","slug":"white-chocolate-cheesecake-no-bake-dessert","status":"publish","type":"post","link":"https:\/\/lilyscookingandhome.com\/white-chocolate-cheesecake-no-bake-dessert\/","title":{"rendered":"White Chocolate Cheesecake &#8211; no bake Dessert"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_6937.jpg\" class=\"wp-image-1891 size-full\" width=\"750\" height=\"1334\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_6937.jpg 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_6937-169x300.jpg 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_6937-576x1024.jpg 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>12-14 Biscoff cookies<\/li>\n<li>1 cup of toasted chopped walnuts<\/li>\n<li>2 table spoons of melted butter<\/li>\n<li>1 can of sour cherries<\/li>\n<li>2 cups of heavy cream<\/li>\n<li>1 8oz package of cream cheese ( softened)<\/li>\n<li>1 cup of melted whites chocolate ( melt in microwave 30 seconds at a time or in double boiler method )<\/li>\n<li>1\/2 cup of powder sugar<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li>Place your cookies into a gallon size zip lock back. Using a rolling pin brake the cookies into small cookies same size as walnuts.<\/li>\n<li>Into the zip lock bag add toasted walnuts and melted butter. Close and shake really well.<\/li>\n<li> Using a mixer beat heavy cream with  cream cheese and powder sugar and light cooled melted chocolate. Beat till the cream forms stiff peaks.<\/li>\n<li>In a serving glass , add a few table spoons of cookie mix , pipe a layer of cream and top it with cherries. Repeat for two layers in each cup.  I didn&#8217;t use and piping attachments. Just a piping bag and cut the tip off.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_7006.jpg\" class=\"wp-image-1892 size-full\" width=\"750\" height=\"1334\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_7006.jpg 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_7006-169x300.jpg 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_7006-576x1024.jpg 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_7007.jpg\" class=\"wp-image-1893 size-full\" width=\"750\" height=\"1334\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_7007.jpg 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_7007-169x300.jpg 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_7007-576x1024.jpg 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_6935.png\" class=\"wp-image-1894 size-full\" width=\"750\" height=\"1334\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_6935.png 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_6935-169x300.png 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/img_6935-576x1024.png 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 12-14 Biscoff cookies 1 cup of toasted chopped walnuts 2 table spoons of melted butter 1 can of sour cherries 2 cups of heavy cream 1 8oz package of cream cheese ( softened) 1 cup of melted whites chocolate ( melt in microwave 30 seconds at a time or in double boiler method ) [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[93],"tags":[119,131],"featured_image_src":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/cropped-img_6935-600x400.png","featured_image_src_square":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2018\/12\/cropped-img_6935-600x421.png","author_info":{"display_name":"Lily\u2019s Cooking &amp; Home","author_link":"https:\/\/lilyscookingandhome.com\/author\/lilyscookingandhome\/"},"_links":{"self":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/1895"}],"collection":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/comments?post=1895"}],"version-history":[{"count":0,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/1895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media\/2274"}],"wp:attachment":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media?parent=1895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/categories?post=1895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/tags?post=1895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}