{"id":1989,"date":"2019-04-01T19:42:20","date_gmt":"2019-04-01T19:42:20","guid":{"rendered":"https:\/\/lilyscookingandhome.com\/2019\/04\/01\/lazy-cabbage-rolls\/"},"modified":"2019-04-01T19:42:20","modified_gmt":"2019-04-01T19:42:20","slug":"lazy-cabbage-rolls","status":"publish","type":"post","link":"https:\/\/lilyscookingandhome.com\/lazy-cabbage-rolls\/","title":{"rendered":"Lazy Cabbage Rolls"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/04\/img_9446.jpg\" class=\"size-full wp-image-1987\" width=\"750\" height=\"1334\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/04\/img_9446.jpg 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/04\/img_9446-169x300.jpg 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/04\/img_9446-576x1024.jpg 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li> 1\/2 lb of ground turkey, chicken or pork ( I like to use half pork and half turkey )<\/li>\n<li>1 small onion<\/li>\n<li>1 carrot<\/li>\n<li>2 table spoons of butter<\/li>\n<li>1 table spoon of coriander<\/li>\n<li>1 tea spoon creole seasoning<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>2 garlic cloves ( pressed)<\/li>\n<li>1 table spoon Adjika ( optional)<\/li>\n<li>Dill and parsley<\/li>\n<li>2 cups of tomato Ragu<\/li>\n<li>1\/2 of cabbage sliced in thin strips<\/li>\n<li>1\/4 cup sour cream<\/li>\n<li>1 1\/2 cups of water<\/li>\n<li>Cooked rice as a side dish.<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li> In a deep skillet, saut\u00e9 chopped onions with shredded carrot and 2 table spoons of butter. Cook till veggies turn color and softened.<\/li>\n<li>Add ground meat to the skillet. Season meat with coriander, creole seasoning and salt and pepper. Mix and cook till meat is cooked. Use a wooden spoon to break meat into smaller pieces.<\/li>\n<li>Add tomato ragu, water , Adjika and garlic to the pan. Mix very well let it simmer for 10 -15 min<\/li>\n<li> Add chopped cabbage and sour cream to the pan, let it cook till cabbage is softened. Taste for salt, add more salt and pepper if need.<\/li>\n<li> Once completely cooked add 2-3 tea spoons of chopped dill and parsley.<\/li>\n<li>Serve hot over cooked rice.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/04\/img_9448.png\" class=\"size-full wp-image-1988\" width=\"750\" height=\"1334\" srcset=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/04\/img_9448.png 750w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/04\/img_9448-169x300.png 169w, https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/04\/img_9448-576x1024.png 576w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/2 lb of ground turkey, chicken or pork ( I like to use half pork and half turkey ) 1 small onion 1 carrot 2 table spoons of butter 1 table spoon of coriander 1 tea spoon creole seasoning Salt and pepper to taste 2 garlic cloves ( pressed) 1 table spoon Adjika ( [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[12],"tags":[47,48],"featured_image_src":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/04\/cropped-img_9446-600x400.jpg","featured_image_src_square":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/04\/cropped-img_9446-600x421.jpg","author_info":{"display_name":"Lily\u2019s Cooking &amp; Home","author_link":"https:\/\/lilyscookingandhome.com\/author\/lilyscookingandhome\/"},"_links":{"self":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/1989"}],"collection":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/comments?post=1989"}],"version-history":[{"count":0,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/1989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media\/2243"}],"wp:attachment":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media?parent=1989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/categories?post=1989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/tags?post=1989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}