{"id":2124,"date":"2019-06-07T01:23:01","date_gmt":"2019-06-07T01:23:01","guid":{"rendered":"https:\/\/lilyscookingandhome.com\/2019\/06\/07\/honey-cake-under-30-minutes-to-make\/"},"modified":"2019-06-07T01:23:01","modified_gmt":"2019-06-07T01:23:01","slug":"honey-cake-under-30-minutes-to-make","status":"publish","type":"post","link":"https:\/\/lilyscookingandhome.com\/honey-cake-under-30-minutes-to-make\/","title":{"rendered":"Honey Cake &#8211; under 30 minutes to make"},"content":{"rendered":"<p>I love a good honey cake, but I do not like how long it usually takes to make one. Here I have a much simpler easier recipes for a small honey cake. Perfect for after dinner dessert. If you want to make this cake for a large party you can always double on the recipe.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/img_5065.jpg\" class=\"size-full wp-image-2112\" width=\"4032\" height=\"3024\"><\/p>\n<p>Cake layers Ingredients:<\/p>\n<ul>\n<li>1 stick of butter<\/li>\n<li>1 cup of sugar<\/li>\n<li>3 eggs<\/li>\n<li>1 cup of flour<\/li>\n<li>1\/2. Cup of sour cream<\/li>\n<li>1 tea spoon baking powder<\/li>\n<li>1\/2 tea spoon baking soda<\/li>\n<li>3 table spoons of honey<\/li>\n<\/ul>\n<p>Cream ingredients:<\/p>\n<ul>\n<li>2 stick of soft butter<\/li>\n<li>1 can of condensed milk<\/li>\n<li>1\/2 cup of sour cream.<\/li>\n<\/ul>\n<p>Cake topping:<\/p>\n<ul>\n<li>1 cup of toasted walnuts<\/li>\n<li>Cake baked edges<\/li>\n<\/ul>\n<p>Instructions:<\/p>\n<ol>\n<li> With a mixer beat together soft butter with sugar.<\/li>\n<li>Beat in eggs one at a time.<\/li>\n<li>In a cup mix together sour cream with baking soda and baking powder. ( sour cream activates the baking soda)<\/li>\n<li>Add sour cream to the batter beating it till mixed.<\/li>\n<li>Add honey.<\/li>\n<li>Slowly little by little add flour and beat at low speed.<\/li>\n<li>Take a large baking sheet or use two medium baking sheets, butter the sheet and align with parchment paper. ( I use a butter spray for this )<\/li>\n<li>Spread the batter evenly and bake at 350 for 20min<\/li>\n<li>Let it cool .<\/li>\n<li>To make the cream , beat soft butter with condensed milk, than add sour cream and beat till combined.<\/li>\n<li>When cake is cooled flip it upside down onto the same baking sheet. Gently peal parchment paper.<\/li>\n<li>Trim all corners for even look.<\/li>\n<li>Cut the cake into three rectangular even sizes or cut into fourth how ever you prefer the cake to look.<\/li>\n<li>Spread a good amount of cream on layer place the second one on top and spread more cream. Keep repeating it for last layer. Cover the entire cake with cream . It is ok if it drips just make sure layers aren&#8217;t sliding. This is why it&#8217;s good to do this in the same baking sheet to prevent the mess. Refrigerate while you prepare the topping.<\/li>\n<li> Bake the edge pieces of the cake for about 5-7 more min with walnuts.<\/li>\n<li>Let them cool and then pulse them in a food processor till becomes crumbs.<\/li>\n<li>Top the cake entire cake with crumbs you can use your hand to press down the crumbs into the cake to get them to stick to the cake.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/img_5070.jpg\" class=\"size-full wp-image-2113\" width=\"3024\" height=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/img_5071.jpg\" class=\"size-full wp-image-2117\" width=\"3024\" height=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/img_5072.jpg\" class=\"size-full wp-image-2114\" width=\"3024\" height=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/img_5073-1.jpg\" class=\"size-full wp-image-2119\" width=\"3024\" height=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/img_5074.jpg\" class=\"size-full wp-image-2120\" width=\"3024\" height=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/img_5075.jpg\" class=\"size-full wp-image-2118\" width=\"3024\" height=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/img_5079.jpg\" class=\"size-full wp-image-2121\" width=\"3024\" height=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/img_5080.jpg\" class=\"size-full wp-image-2116\" width=\"4032\" height=\"3024\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/img_5081.jpg\" class=\"size-full wp-image-2123\" width=\"3024\" height=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/img_5082.jpg\" class=\"size-full wp-image-2115\" width=\"3024\" height=\"4032\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/img_5085-1.jpg\" class=\"size-full wp-image-2122\" width=\"4032\" height=\"3024\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cake <\/p>\n","protected":false},"author":4,"featured_media":2194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[93],"tags":[150,102,137,151,146],"featured_image_src":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/cropped-img_5065-600x400.jpg","featured_image_src_square":"https:\/\/lilyscookingandhome.com\/wp-content\/uploads\/2019\/06\/cropped-img_5065-600x600.jpg","author_info":{"display_name":"Lily\u2019s Cooking &amp; Home","author_link":"https:\/\/lilyscookingandhome.com\/author\/lilyscookingandhome\/"},"_links":{"self":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/2124"}],"collection":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/comments?post=2124"}],"version-history":[{"count":0,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/posts\/2124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media\/2194"}],"wp:attachment":[{"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/media?parent=2124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/categories?post=2124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lilyscookingandhome.com\/wp-json\/wp\/v2\/tags?post=2124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}