Chop Rotisserie chicken into small pieces and set a side in a deep mixing bowl.
Thinly slice Purple Cabbage add to the mixing bowl.
Thinly slice Brussels Sprouts add to the mixing bowl.
chop some fresh herbs of your choice. I like to use cilantro
Thinly slice some Purple Onions add to the bowl.
To make the salad dressing in a jar or a cup add mayo, old fashioned mustard, lemon juice, salt, black pepper, pressed or finely chopped garlic. Mix all the ingredients really well together and pour over the salad.
Toss the salad with the dressing till everything is well coated.
This salad can be made in advance, or is a good salad to refrigerate without getting soggy.
You can turn it into a sandwich or a wrap and take it for a lunch to go.
Hope you Enjoy!