BRATS AND SAUERKRAUT
Delicious Restaurant style dinner under 20 min for the entire family.
Ingredients
- 8 count Brats ( of your choice)
- 4 tbsp Butter
- 1/2 onion
- 4 cups shredded red cabbage ( or any firm cabbage)
- 2 cups Brussels Sprout (shredded)
- 2 cloves of Garlic
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tbsp coriander
- 1/2 tsp cayenne pepper (optional for extra kick)
- 1 1/2 tbsp dijon mustard
- 3 tbsp ragu or tomato puree
- 1/2 cup water
- dill (as a garnish)
Instructions
- In a skillet melt two table spoons of butter. Saute brats on each side till blistered and browned. Remove from the skillet and set aside.
- Add all the shredded and chopped vegetables. If needed add more butter to saute.
- Season all the vegetables with the seasonings listed above.
- when vegetables begin to soften and get some browning color add mustard and tomato ragu.
- Add half of a cup of water and mix well. Taste for salt if needed add more.
- Assemble brats over the cabbage and let it simmer for five min.
- Garnish with dill before serving.
- Serve with mashed potatoes and a side of spicy mustard.