Go Back

CHICKEN AND CABBAGE SAMSAS

Lily’s Cooking & Home
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine Russian
Servings 6 persons

Ingredients
  

  • 1 Pkg Puff Pastry Dough (Thawed)
  • 4 Chicken Thighs
  • 2 cup Cabbage (grated or chopped)
  • 1 Carrot (grated)
  • 1/2 Onion ( finely chopped)
  • 2 Garlic cloves (pressed)
  • 2 tbsp Butter
  • 1 cup tomato sauce (preferably ragu)
  • 1 Egg ( for egg wash mixed with table spoon of water)
  • Salt & Pepper (to taste)
  • 1 tsp Coriander
  • 1 tsp Celery Seeds
  • 1 tsp Fenugreek (optional, but recommended)
  • 1/2 tsp Cayenne Pepper ( if you don't like spicy, you don't need to add this)
  • sesame seeds ( for topping)

Instructions
 

  • First Cut chicken thighs into very small pieces, saute in a skillet with some butter.
  • Finely chop onions, add to chicken to saute.
  • Grate one carrot and add to the skillet.
  • Also add Grated or finely cut cabbage to the skillet.
  • Finally Season everything with salt and pepper and all the seasoning listed above.
  • Pour and mix one cup of Ragu with all the vegetables. Let it simmer for 5-7 min. Taste for salt if needed add more.
  • Preheat Oven to 400
  • Take thawed puff pastry, cut into 6 squares. ( Puff pastry comes with two sheets will equal to 12 pieces total)
  • Take one square, place a table spoon of filling inside. fold it together to form a triangle and pinch the dough to seal tight.
  • Most importantly place parchment paper on a baking sheet therefor you don't want the puff pastry to stick to the sheet.
  • Place samsa on top keeping them one inch apart.
  • To make the egg wash, using a fork beat one egg with table spoon of water.
  • Brush each samsa with egg wash. Sprinkle sesame seeds on top.
  • Bake them in the oven for 15-20 min or until they are Golden crispy looking.
  • Tip: The next day throw them in air fryer for 2-3 min and they will be just as fresh and crispy.