First Cut chicken thighs into very small pieces, saute in a skillet with some butter.
Finely chop onions, add to chicken to saute.
Grate one carrot and add to the skillet.
Also add Grated or finely cut cabbage to the skillet.
Finally Season everything with salt and pepper and all the seasoning listed above.
Pour and mix one cup of Ragu with all the vegetables. Let it simmer for 5-7 min. Taste for salt if needed add more.
Preheat Oven to 400
Take thawed puff pastry, cut into 6 squares. ( Puff pastry comes with two sheets will equal to 12 pieces total)
Take one square, place a table spoon of filling inside. fold it together to form a triangle and pinch the dough to seal tight.
Most importantly place parchment paper on a baking sheet therefor you don't want the puff pastry to stick to the sheet.
Place samsa on top keeping them one inch apart.
To make the egg wash, using a fork beat one egg with table spoon of water.
Brush each samsa with egg wash. Sprinkle sesame seeds on top.
Bake them in the oven for 15-20 min or until they are Golden crispy looking.
Tip: The next day throw them in air fryer for 2-3 min and they will be just as fresh and crispy.