Pre heat oven to 170 degrees
Chop fruit of your choice, use a blender or a food processor purée fruit.
Pour mixture into a small pot cook for five minute. If you feel like it needs to be more sweet add more sugar.
Place a parchment paper onto a cookie baking sheet. Pour the mixture inside and spread evenly
Bake at 170 for 4-6 hours until dry to the touch of a finger ( doesn't still to fingers but still sticky like a fruit roll up