This Burrata Salad is fresh, simple, and full of flavor. Creamy burrata is paired with juicy tomatoes, peppery arugula, avocado, fresh basil, and a balsamic dressing with a drizzle of glaze. It’s an easy burrata salad recipe perfect for summer dinners, entertaining, or a light meal with crusty bread.
Why This Recipe Works
This Burrata Salad is fresh, creamy, and effortlessly elegant, making it perfect for summer lunches, easy entertaining, or a light weeknight meal. Here’s why I love it:
- Creamy Burrata Centerpiece: Soft, rich burrata melts into the salad as you cut into it, creating that luxurious, restaurant-style feel with almost no effort.
- Fresh and Vibrant Ingredients: Juicy tomatoes, peppery arugula, ripe avocado, and fresh basil bring color and freshness to every bite. It’s light, flavorful, and incredibly satisfying.
- Bold Yet Balanced Dressing: The balsamic-pesto dressing adds just the right mix of tangy, sweet, and herby flavors. A final drizzle of balsamic glaze ties everything together beautifully.
- Quick and Effortless: This burrata salad comes together in minutes with minimal prep. It’s an easy no-cook recipe that feels special enough for guests.
- Easy to Customize: Add toasted nuts for crunch, fresh fruit for sweetness, or top with grilled chicken or prosciutto to turn it into a complete meal.
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Ingredients
- Burrata Cheese Balls – The creamy centerpiece of the salad, burrata adds a rich, soft texture that pairs beautifully with the fresh greens and tangy dressing. You can also use fresh mozzarella if burrata isn’t available.
- Sugar Bomb or Cherry Tomatoes – These sweet, juicy tomatoes bring color and freshness to the salad. Any ripe, flavorful small tomato works well here.
- Arugula – Peppery and crisp, arugula forms the perfect base for this salad. Baby spinach or mixed greens can be used if you prefer a milder flavor.
- Avocado – Adds creaminess and a buttery texture that balances the acidity of the dressing. Choose a ripe but firm avocado for easy slicing.
- Fresh Basil Leaves – Torn basil adds a fragrant, herby note that ties everything together. Fresh mint or parsley can be a nice swap if you’re out of basil.
- Balsamic Vinegar – Brings tang and depth to the dressing. You can use red wine vinegar for a lighter flavor.
- Agave Syrup or Honey – A touch of sweetness balances the acidity of the vinegar. Either option works, depending on what you have on hand.
- Basil Pesto – Adds a savory, herby layer to the dressing. Store-bought works fine, but homemade pesto gives extra freshness.
- Garlic – Grated garlic adds a little punch and warmth to the dressing. Adjust the amount if you prefer a milder flavor.
- Balsamic Glaze – A finishing drizzle that adds sweetness and shine. You can make your own by reducing balsamic vinegar or use a store-bought version for convenience.
For full list of ingredients and instructions, see recipe card below.
Instructions
- Assemble the Base: Arrange the arugula on a large serving platter or divide it among individual plates to create a fresh, leafy base.
- Layer the Toppings: Scatter the halved tomatoes and sliced avocado evenly over the arugula for color and texture.
- Dress the Salad: Combine dressing ingredients together until smooth. Drizzle it generously over the salad, making sure every layer gets a light coating.
- Add Burrata and Basil: Place the burrata balls in the center of the salad. Tear fresh basil leaves and sprinkle them over the top for a fragrant finish.
- Finish with Glaze: Drizzle balsamic glaze over the entire salad for a glossy, sweet touch. Serve immediately while the burrata is soft and creamy.
For full list of ingredients and instructions, see recipe card below.
Substitutions & Variations
Here are some of my favorite substitutions and variations:
- Protein Options: I like to add thin slices of prosciutto for a salty bite. You can also top it with grilled chicken or shrimp to make it a full meal.
- Fruit Add-Ins: Try adding sliced peaches, strawberries, or even figs for a touch of sweetness. They pair beautifully with the creamy burrata and tangy glaze.
- Crunchy Toppings: Sprinkle on toasted pine nuts, almonds, or pumpkin seeds for extra texture. I love the contrast they add to the soft cheese and greens.
What to Serve with Burrata Salad
Breads & Dips
- This Burrata Salad is perfect with something warm and comforting on the side. We love serving it with Brazilian Cheese Bread for a soft, cheesy bite that pairs beautifully with the creamy burrata.
- It’s also great alongside a slice of Same Day Sourdough Sandwich Bread or a small bowl of Smoked Salmon Dip for a light, elegant spread. If you’re in the mood for something bold, try it with Chili Dip for a fun appetizer-style meal.
Main Dishes
- This salad makes a fresh, colorful side to heartier mains. We often pair it with Tuscan Chicken for a cozy dinner or serve it next to Eggplant Parmesan for a classic Italian-inspired meal.
- It also complements Mediterranean flavors beautifully, so try it with Greek Couscous and Meatballs or Mussels in Wine and Cherry Tomato Sauce for a light and flavorful combination.
FAQs
Can I use mozzarella instead of burrata?
Yes. Fresh mozzarella works well if you can’t find burrata. It won’t be as creamy inside, but it still gives the salad a soft, mild flavor that pairs nicely with the dressing.
What other greens can I use besides arugula?
You can swap arugula for baby spinach, mixed greens, or butter lettuce. Each option gives a slightly different texture, so choose what you enjoy most.
Can I make the dressing ahead of time?
Absolutely. The dressing can be whisked together and stored in the fridge for up to 3 days. Just give it a good stir before using, since the oil may separate a bit.
How long does it keep?
Burrata salad is best enjoyed fresh since the greens and cheese can soften over time. If you have leftovers, store them in an airtight container in the fridge for up to one day. Keep the dressing separate if possible and add it just before serving.
More Recipes You’ll Enjoy
- Pasta Salad with Homemade Ranch – Pasta Salad with Homemade Ranch is a fresh and hearty side dish perfect for any occasion.
- Creamy Mushroom Couscous – Creamy Mushroom Couscous is a comforting and flavorful dish that works beautifully as a main or side.
- Georgian Beets and Beans Salad – Georgian Beets and Beans Salad is a vibrant, earthy salad full of color and texture.
- Fried Pinwheels – Fried Pinwheels are a crispy, savory treat that make a delicious appetizer or side dish.
I hope you loved this Burrata Salad recipe! If you did, please come back to leave a rating and let me know how it went. Don’t forget to take a picture and tag me on Instagram @lilyscookingandhome
Burrata Salad
This Burrata Salad is fresh, simple, and full of flavor. Creamy burrata is paired with juicy tomatoes, peppery arugula, avocado, fresh basil, and a balsamic dressing with a drizzle of glaze.
Ingredients
For the Salad:
- 2 burrata cheese balls
- 2 cups Sugar Bomb tomatoes or cherry tomatoes halved
- 4 –6 cups arugula
- 1 avocado sliced
- Fresh basil leaves
For the Dressing:
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 –1½ tsp agave syrup or honey
- 1 tbsp basil pesto
- 2 garlic cloves grated
- ½ tsp salt
To Finish:
- Balsamic glaze for drizzling
Instructions
- To make the dressing, whisk together the olive oil, balsamic vinegar, agave syrup or honey, basil pesto, grated garlic, and salt in a small bowl until fully combined.
- Arrange the arugula on a large serving platter or divide it between individual plates.
- Scatter the tomatoes and avocado evenly over the arugula.
- Drizzle the dressing generously over the salad, making sure all ingredients are lightly coated.
- Place the burrata balls in the center of the platter or plates. Tear the fresh basil leaves and sprinkle them over the top.
- Finish by drizzling balsamic glaze over the salad. Serve immediately.
Notes
- Use room-temperature burrata. Let it sit out for about 20 minutes before serving so it’s extra creamy when you cut into it.
- Choose ripe but firm tomatoes. They’ll hold their shape and add a juicy sweetness that balances the rich cheese.
- Slice the avocado just before assembling. This keeps it fresh-looking and prevents browning.
- Whisk the dressing well. A smooth, emulsified dressing coats the greens evenly and gives every bite flavor.
- Dress the salad lightly. Start with a small amount of dressing, then add more if needed to avoid soggy greens.
- Tear basil by hand. It keeps the edges from bruising and releases more aroma than chopping.
- Add the burrata last. Placing it on top keeps it from breaking apart too soon and makes for a beautiful presentation.
- Drizzle the balsamic glaze right before serving. It adds shine and a sweet finish that ties everything together.
- Make it ahead in parts. You can prep the dressing and slice the tomatoes earlier, then assemble just before serving.
- Serve with bread. A slice of crusty sourdough or baguette is perfect for scooping up the creamy burrata and dressing.
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