This is so quick to make and perfect to go with mashed potatoes or Buckwheat.

Ingredients:

• 1/2 lb of pork tenderloin cut into squares
• 1 carrot shredded
• 1/2 medium size onion finely chopped
• 1 pressed garlic clove
• 3 table spoons of butter
• Seasoning salt
• Pepper
• 1 table spoon of flour
• 1 chicken stock jelly ( you can use one tea spoon of chicken base instead if you can’t find the knorr packaged stock )
• 1 cup of water
• 1/2 cup of half and half
• 1 full table spoon of sour cream
• 2 tea spoons of chopped dill

Instructions:

1. In a deep skillet, brown your meat with butter and a little bit of seasoning salt. Til meat is cooked.
2. Add carrots and onions. Sauté till vegetables begin to wilt.
3. Add one table spoon of flour and chicken stock jelly. Mix till the flor is well incorporated with the veggies and meat.
4. Stir in water, half and half and sour cream.
5. Add garlic , pepper and seasoning salt if needed. Top it with dill and after few minutes it is ready to serve.