Pork Tenderloin Gravy

This is so quick to make and perfect to go with mashed potatoes or Buckwheat.


  • 1/2 lb of pork tenderloin cut into squares
  • 1 carrot shredded
  • 1/2 medium size onion finely chopped
  • 1 pressed garlic clove
  • 3 table spoons of butter
  • Seasoning salt
  • Pepper
  • 1 table spoon of flour
  • 1 chicken stock jelly ( you can use one tea spoon of chicken base instead if you can’t find the knorr packaged stock )
  • 1 cup of water
  • 1/2 cup of half and half
  • 1 full table spoon of sour cream
  • 2 tea spoons of chopped dill


  1. In a deep skillet, brown your meat with butter and a little bit of seasoning salt. Til meat is cooked.
  2. Add carrots and onions. Sauté till vegetables begin to wilt.
  3. Add one table spoon of flour and chicken stock jelly. Mix till the flor is well incorporated with the veggies and meat.
  4. Stir in water, half and half and sour cream.
  5. Add garlic , pepper and seasoning salt if needed. Top it with dill and after few minutes it is ready to serve.

Loving all the recipes from Lily's, the first site I check when I dont know what to cook for the day. Always bringing fresh recipes.


Loving all the recipes from Lily's, the first site I check when I dont know what to cook for the day. Always bringing fresh recipes.




3 Responses

  1. Hi 🙂
    I am planning to make this soon but I need some clarification on what you mean by the chicken stock? How much would I need to add?
    Thank you in advance!

    1. Hi I just made few updates to the recipe. I added a picture of the jelly stock I meant by . Also you can use better than bullion chicken base instead just a tea spoon of it . Sold in the broth or stock aisle in stores

      1. Thank you for your quick reply, I ended up making it with what I had- just chicken broth/stock. Its easy to make and its delicious!
        Thank you once again 🙂

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