Place half of the mixture on floured surface and shape into a tube.
Gently roll it in flour adding more flour when needed till no longer sticky.
Cut 1 1/2 inch thick.
Pat with more flour if needed and shape into a round circle.
Place onto a floured pan so they won’t stick to while you are snapping the remained of the pancakes.
Pre heat oil in the skillet and fry each pancake ( Сырники) till golden brown.
Remove and place onto a paper towel to drain any oil.
Serve with a little bit of powder sugar , berry spread / jam and sour cream for best taste.
You can also freeze them and re heat in the oven.
Notes
The Strawberry/ Raspberry sauce I like to serve them with I usually buy at Cash and carry it is our family’s favorite but you can always make it your self.
HOW TO MAKE STRAWBERRY SAUCE:
Trim the stems off of 2 cups of strawberries and cut in fourth.
add 1/2 cup of sugar. Mix and let them sit for five minutes.
after five minutes mash the strawberries or blend it in a blender.
you can also stir In couple spoons of sour cream and it will make it extra delicious.
Enjoy it with some Syrniki !
These are freezer friendly you can always double up the recipe and freeze it then re hear them in the oven for 5-7 min