This is beautiful way to present at the dinner table. Supper delicious and look great.
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These are supper soft, light and delicious dinner rolls. Recipe inspired by: Taste of Home COOKBOOK. Ingredients: 1 1/2 cups boiling water 1/3 cups whole wheat ( not supper refined) 3 Tbsp. Flax seeds 1 1/2 Tsp. Salt 1/2 Tsp. Cinnamon 1/3 cups Honey 1/4 …
Place Three condensed milk cans into an instant pot with wrapper removed on top of a metal rack. Fill instant pot with water covering the cans and seal with a lid. Click on selection pressure cook High and change the time to 23 min. It can take a while to heat until the timer starts, don’t panic! Once time is up release the air as you normally would or leave it alone till it does it on its own. remove the cans from the pot and set aside to cool. When cooled you can open the lid and use it.
Beyond delicious chicken pepperonata Dish that is so easy to make. SEASONINGS REQUIRED https://www.amazon.com/gp/product/B007IBNYP2/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B007IBNYP2&linkCode=as2&tag=lilyscookin02-20&linkId=9f92f0351953ee7855a309db2bb86768 https://www.amazon.com/gp/product/B0051V14WG/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0051V14WG&linkCode=as2&tag=lilyscookin02-20&linkId=342d1408a28c17dc6227a2dd957830f5
A light hint of nutty flavor from almond flour , supper fluffy and moist pancakes your kids will love ! https://www.amazon.com/gp/product/B073CJLFNH/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B073CJLFNH&linkCode=as2&tag=lilyscookin02-20&linkId=855f9a0837391f0037bb1169a6a0fa58
We love anything that has to do with chocolate and hazelnuts. Those two make the perfect combo, Don’t you think? This cake is not as complicated to make as it seems but it does require lots of patience and time. There are few steps that require waiting time for everything to cool and set. But let me tell you it is so worth the wait.
The recipes i made an 8 inch cake, but you are free to use a different baking pan size if you would like. I am using two 8 inch pans one for the chocolate cake and mousse layers and second one for white chocolate mousse so i wouldn’t have to wait for my hazelnut mousse to set before pouring in my white chocolate mousse and than when they both set i just flip the white chocolate layer on top of the hazelnut layer which does require some care and patience. You can always just make it in one pan just make sure to wait for the chocolate mousse to set before making the white chocolate mouse to and pour.
To make it easier for some people i included the recipe for a 10 inch spring form pan. This way you don’t have to worry about dropping the top layer when transferring it to the top.
A total hit a cake everyone will Love!